A family orchard, worked by the same family for four generations.
Oranges are the main crop, alongside lemons, limes and grapefruit. Picking runs through the cooler months, and fruit reaches the shop within a day or two of coming off the tree — which is the whole reason for buying from a grower this close.
Anything unsold at the end of the week goes for juicing rather than into storage, so what is on the shelf is always from the current pick.
